Almond biscuit base with gelato cream inspired by the traditional Sardinian pardula, made with fresh milk, cream, ricotta, eggs, saffron and Sardinian lemon zest.
Finished with a luscious Piedmont white chocolate cream.
Skip to product information
Pardula Dessert
Cheesecake with pardula-inspired gelato cream and white chocolate.
Sale price
€2,40
Regular price
€3,00
Description
Ingredients
Allergens