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Coconut
Cheesecake-based dessert with artisan coconut gelato cream
Almond biscuit with a coconut gelato centre, made with fresh Sardinian milk and cream and coconut milk.Finished with a Piedmont dark chocolate cream.
Fresh whole milk, fresh cream, coconut milk, sugar, dextrose. Biscuit base: almond flour, rice flour, butter, honey. Filling: chocolate, sunflower seed oil, invert sugar syrup.
Milk and milk derivatives, almonds, soy.
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