Crunchy dark chocolate and almond wafer shell filled with a velvety gelato cream inspired by traditional Sardinian torrone, made with strawberry tree honey.
Finished with praline hazelnuts for a delicious crunchy touch.
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Sardinian Torrone Dessert
Cheesecake dessert with torrone gelato cream and hazelnuts
Sale price
€2,40
Regular price
€3,00
Description
Ingredients
Allergens